Low-pressure pre-infusion with PID temperature control
A steady, low-pressure pre-infusion gently expands the grinds for an even extraction.
Balanced flavors are drawn evenly from all the grinds. So what is the best way to prepare the grinds for an even extraction?
Rather than start with bursts of high pressure, a steady, low-pressure pre-infusion gently expands the grinds before stepping up to high pressure for an even extraction.
PID temperature control delivers increased temperature stability for a better tasting coffee and high power 1700W for high pressure steam and faster heat up.
FEATURES
Volumetric Control
Programmable, semi-automatic function controls the volume of the espresso pour at the touch of a button.
Precise Espresso Extraction
PID temperature control that delivers water at precisely the right temperature adjustable in 2 degree Celsius increments.
Micro-Foam Milk
High power 1700W element for high pressure steam and faster heat up to create micro-foam necessary for cafe quality drinks and to create latte art.
Purge Function
Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction.
Dry Puck
Dry puck feature removes excess water from the filter basket after extraction for easy disposal of the coffee puck.
Please note that we cannot ship Breville products outside of Canada

















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