The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.

Name: Costa Rican Tarrazu
Origin: Costa Rica
Roast Level: Green (Raw Coffee)
Region: Tarrazu
Varietal: Arabica
Processing: Swiss Water Process
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex
- Package size: 1 lb




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