Nuova Simonelli Aurelia Wave Volumetric – 2 Group

Wave: The identity of the new Aurelia. Wave like water, wave as the distinctive line of the side. But this is just the beginning.
Because its technology will astonish you, and not only once, but five times. Because there are five themes on which Nuova Simonelli has put its attention, once again rising the bar of coffee machine technology:

1. Water.
2. Eco-sustainability.
3. Quality of the espresso. 
4. Digital information.
5. 5 Ergonomics.

Suitable for 

→ Demanding Professionals in terms of quality and cost.
→ Medium-high turnover shops.
→ Medium-high quality performance shops.

The Aurelia Wave is the ideal espresso machine for all those who are looking for unprecedented performance and reliability

Wave Volumetric: Like the Aurelia Wave Digit, the volumetric builds off the Aurelia II adding a number of new improvments and features. 

More Info

Wave: The identity of the new Aurelia. Its name not only represents its unique looks but also the continually movement of espresso technology.

First and foremost is the Aurelia Wave Smart Water Technology (optional). For the first time in espresso history this machine can detecting basic water

parameters and warn the operator when the quality changes. Being that water makes up the mass majority of espresso, and espresso equipment issues this acts as a safeguard for all operators reducing long-term costs.

All of this in combination with the Waves focus on detail, Energy Consumption/Environmental impact, and Ergonomics earns its place next to the Aurella II, raising the bar of what an espresso machine can do once again.

 

The EasyCream Automatic Micro-Foaming System replaces the manual steam handle with a button. Once pressed, the modified wand steams in a unique angular direction while monitoring the temperature with an integrated probe, so it knows:

• when to start & stop injecting air for perfect microfoam,
• and when to stop steaming for standardized milk temperature.

EasyCream requires no input from the barista to perfectly texture the milk; the barista simply places the wand in the pitcher of cold milk and when it reaches the desired (programmed) temperature the steam automatically turns off, leading to a consistent drink, regardless of the skill level of the barista.

Note: 3 group machine pictured